Five Foods We're Loving This Month: May

The foods I've chosen to highlight this month are all rich in nutrients and super convenient for traveling to races, packing in lunches or adding into fresh salads to make a meal. Serious endurance athletes need considerable amounts of protein, Omega 3's and minerals for lean muscle maintenance, repair and growth.  These nutrients also help keep your immune system strong, reduce inflammation and work in conjunction with one another to keep your body performing during exercise.  

To enjoy the rest of the article, head on over to the link at Ironman.com and if you like it, leave a comment.  


 

Why nutrition is important for sports performance?

I have long believed that nutrition is the only completely controllable factor athletes have in their quest for optimal performance. Every day you have the opportunity to eat nutrient dense, body healing, muscle building foods or you can consume highly processed, chemical laden, nutrient lacking slop. The first choice allows your body to thrive, excel and recover; the latter raises cortisol, increases inflammation and leads to potential deadly health issues like cancer and Alzheimers. As a scientist/ teacher by trade and an athlete by choice – my passions collided and I've been able to share my knowledge and experience by coaching athletes and health enthusiasts.  

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There are two (2) key areas where food can have the greatest impact on an athlete and six (6) key parts of recovery that can be directly affected by balanced, well-timed nutrition:

The two key areas where food can have the greatest impact on an athlete are during training/racing and during recovery. The first is fairly straightforward; by incorporating nutrient dense foods, mostly plants, into your diet on a daily basis you can feel confident that you're giving your body everything it needs to excel. The second is a bit more complex. Understanding the connection between food and recovery can be the difference between struggling through every day tired and injured or adapting to the training load and having elite level performances.

 There are six key parts of recovery that can be directly affected by balanced, well-timed nutrition.

  • Muscle tissue repair and protein synthesis – this is the key to future workouts, rebuilding broken down muscles, and going further and harder in your next session.
  •  Soft-tissue repair – crucial for the ongoing function of tendons, ligaments, and connective tissue.  
  • Hormonal Support – Exercise places a huge burden on your hormonal system by raising cortisol levels, lowering estrogen and testosterone production, and increasing insulin levels. The right foods can keep your hormones balanced.
  • Immune system support – heavy training weakens your body's defenses – immune boosting foods can keep you on the right side of healthy.
  • Inflammation reduction – exercise induced inflammation is natural and lessens muscle and joint functionality and anti-inflammatory foods can counteract that damage.
  • Rehydration – carefully choosing products and foods that contain key electrolytes will get you ready for your next session and keep minerals in balance.



Announcement: Introducing a new monthly Ironman.com column

Food For Thought
As a holistic nutritionist with a focus on fueling endurance athletes I am always trying to add nutrient dense foods into client meal plans; efficiency and flavor- more bang for your buck when one food gives you a ton of vitamins and minerals and tastes good. Ironman.com asked that I contribute a monthly article featuring 5 foods every athlete needs in their kitchen.  

Bee Pollen
Bee Pollen is considered one of nature's most completely nourishing foods as it contains nearly all nutrients required by humans. It is rich in proteins (approximately 40% protein), amino acids, vitamins, including B-complex, and folic acid. There are some amazing benefits athletes will get – increased energy, lowered inflammation, digestive system aide,  immunity boost and enhanced cardiovascular system. Rutin is one of the antioxidants in Bee Pollen that helps strengthen blood vessels and capillaries giving you a stronger internal breathing/circulation system. Another big bonus and why I included it this month – the allergy benefits. It's finally spring, everyone is outside and the flowers are in bloom. Bee Pollen reduces histamine, which is the same thing those dangerous over-the-counter medications go after.

Start gradually (½ tsp.) a day and work your way up to 1-3 tablespoons by the end of four weeks. I usually take a spoonful with my breakfast or add it to my morning smoothie. It's best to take with food, especially fruit. The fruit fibers will activate the pollen faster and cleanse your colon simultaneously. Store in the refrigerator for up to 6 months.  Important note: If you have a history of anaphylactic shock or highly allergic to bee stings, it’s best to avoid bee pollen.

Bone Broth
Bone Broth has been prepared in 'kitchens' throughout history; it's a low cost, highly nutritious staple. As the bones cook, the minerals and nutrients leach out of the bones and into the water. Homemade bone broth is rich in calcium, magnesium, phosphorus, glucosamine and chondroitin. What athlete doesn't complain of joint and tendon pain at one point or another? We lose calcium and magnesium while sweating; this becomes the perfect way to restock.  The best benefit of broth is gut healing. Whether its leaky gut, post race gut discomfort or recurring illness – the gelatin helps seal up holes in the intestines and support healthy gut bacteria.

I discovered bone broth last year when I fractured my ankle (multiple times) – I needed a big bone healing boost and help falling asleep since I was unable to do my normal 5-10 mile runs.  Bone broth also helped regulate my often irregular or non-existent cycle and my skin has never looked better. Outside Magazine, one of my favorite publications, posted an article Outsideonline.com  talking about how broth has become an aide station staple at longer distance races. You can buy broth online but I really encourage you to make it at home. It's not much work and your house ends up smelling delicious...almost like Thanksgiving Day all year round. I make a big batch on Sunday and then store it in the refrigerator all week. I recommend 1-2 cups per day. I'll drink a cup warmed up first thing in the morning and a cup at night poured over sauteed kale or veggies or mixed in with cooked quinoa. Definitely season it- try garlic or cilantro or turmeric/cumin.

My favorite recipe:
2 lbs ORGANIC beef bones
2 chicken feet (extra gelatin)
1 onion
2 carrots
2 stalks celery
2 Tbsp Apple Cider Vinegar
1 bunch parsley, 1 tbsp sea salt, 1 clove garlic and any additional spices you like)

In a large stock pot fill with a gallon of cold water and place bones and vinegar in. Allow them to sit for 30 min. The acid makes the nutrients in the bone more bioavailable. Chop all veggies and add to the pot with spices. Bring to a boil, then reduce to a simmer for up to 48 hours. The last 3 hours of cooking, add in parsley and garlic. Remove from heat and store in fridge. I like to scoop out the veggies and use for a delicious hot dinner with hemp seeds, wild rice and an egg fried in coconut oil. Mmmmmm....mmmmmm!

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Kimchi
If you haven't tried this yet – definitely a must! I fell in love with kimchi at the Ferry Building Farmers Market in San Francisco. Its a spicy mix of fermented cabbage and veggies and the perfect topping for salads, sauteed greens, sprouted grains and eggs. My father likes his on a hot dog but thats another story. Kimchi contains high levels of vitamin C, beta-carotene and vitamin B complex. Its also mineral rich, sodium, calcium, iron and potassium. Kimchi is a gut superfood. It boosts immunity and acts as an amazing probiotic. Other benefits include healthy digestion, vitamin and mineral absorption, prevent tooth decay (after eating all those sugary gels and chews you definitely need a tooth cleaning) and has been shown to help prevent colon and bladder cancer. I purchase it by the jar full and think local farmers markets have the best tasting mixes.

Matcha
Matcha is a finely milled green tea powder with a super high antioxidants – most important being EGCg that counteract the effects of free radicals from pollution, UV rays and dangerous environmental chemicals. Matcha contains L-Theanine, an amino acid that helps with memory, concentration and relaxation. Its become quite the trendy ingredient, as seen here on the Today Show http://www.today.com.  

While you can pick up a cup at your local Starbucks, I'd recommend buying a quality organic powder and making it at home- the commercial kind often have added sugars and really aren't that good for you. Easy ways to use matcha: brew hot tea and add a spoonful of coconut oil, stir into your morning oatmeal or mix in with a smoothie. If you're feeling adventurous and want a reason to feel good about eating pancakes... add a few tablespoons to your mixture and enjoy with almond butter and cinnamon on top.

Teff
Teff is a tiny gluten free grain grown in Ethiopia and used to make traditional flatbread called injera. It packs a ridiculous nutritional punch- high in iron, protein, calcium, manganese, copper and vitamin C. It is made up of about 40% of resistant starches meaning it helps regulate blood sugar and slow digestion. You can eat it whole, steamed, boiled or baked. I've used it to make breads, waffles, cereals and snack foods. You can replace oatmeal with teff to make a hearty breakfast, use teff flour in banana bread, create vegan teff burgers and add it as a thickener in chilis and soups.

 

Teff Polenta (vegan + gluten free)
2 cups water
2 Tbsp olive oil
8 cloves of garlic
1 cup chopped onion
1 cup chopped green pepper
2/3 cup teff grain
½ tsp sea salt
2 cups chopped plum tomatoes
1 cup chopped fresh basil 

Boil water. In a cast iron skillet, heat oil and brown garlic and onions. Add peppers and stir in teff. Turn down heat and add in boiling water and salt. Simmer for 2-3 minutes, add tomatoes and basil. Cover and simmer for 10-15 minutes, stirring occasionally. Serve with tempeh, fish or grass-fed steak.

Be sure and check-in every month for 5 more fun food finds. I'd love to hear what you're eating, what are your go-to foods or new culinary obsession? 

Get Lean, Get Fast And Stay Strong

Recently, I was asked to author a guest post on Runtothefinish.com a website and blog I've been a fan of for years.  What a fun treat.  As a reader and fan of Amanda's blog for years it was a really nice opportunity to contribute and hopefully help Amanda's loyal readers and fan base as they train for races in 2015 and beyond.

Please feel free to click the link and head on over to Amanda's page, read the article, and browse around a while.  It's a fabulous site with a lot of great info.

http://www.runtothefinish.com/2015/04/get-lean-get-fast-and-stay-strong.html

Purple Bullet On The Silver Comet Trail

 So I may not have been moving quite at 'bullet' speed but I sure felt fast in my new SMASHFEST Queen kit. Its called Unbreakable and I feel that’s rather fitting after the year I've had (covered in this post). Let me announce to the world, or the 26 readers who see my posts that I am trying to become unbreakable. Physically I would like my bones to stop cracking and psychologically I want my mind to stop breaking.

The roller coaster of emotions an injured athlete feels is ridiculous. I had days of fear, depression, loneliness, anger, sadness, hopelessness and jealousy. I'll admit I wasn't always my #bestselfever and had moments when I wanted to just give it all up and move to an island. Slowly and with an incredible support team of family, friends and doctors I am working my way back to health.

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This weekend's ride was really about getting some time outside in the saddle. As the triathlon season progresses I'm finally feeling ready to look for races and push myself a bit outside the comfort zone that is 'rehab'. The funny thing about rehab is that it gives you an excuse, a security blanket, a reason to take it easy or play it smart. “Oh I can't do that- I'm injured” or “I can't sign up for a race- what if I'm still not healed”- it’s really a self-fulfilling prophecy.

If you tell yourself you're weak and less-than long enough... one day you'll believe it. I am finally able to see my fear, accept my fear and face my fear. I am afraid of failing and afraid of not being able to call myself a triathlete! I was afraid to sign up for races because I knew the heartbreak I'd feel if I started training again and re-fractured my ankle or the utter despair when I'd see the race on the calendar and then be unable to attend because I'd gotten hurt.

For the last 13 months it has been one setback after another and I couldn't go through that again. Isn't that the risk we all take; the price we pay for greatness? Even the perfectly healthy athlete could get horribly sick, break a collar bone in a bike crash, tear a hamstring on a run and not be able to show up at that starting line.

For the past few weeks I've been trying to get back in the game – devoted to my cycling, strength training, swimming and mental toughness – focusing on the things I can do instead of the things I can't. And just like that my joy started to return, my confidence is building and I'm reminded why I love this sport. I might get hurt again (in fact its likely I will) but I won't let that stop me from trying and stop me from being me.

On our ride yesterday I noticed myself smiling, laughing and even hoping that sometime soon I'll be injury-free. And then it hit me; I was learning the biggest most beautiful lesson of all... I truly love to swim and bike and run. It is a part of who I am, how I see the world and where my soul finds peace. I honestly don't care if I ever race again- I just want to run and ride my bike and work my butt off because of the complete joy and satisfaction it brings me.

Considering this is a sports nutrition and motivation blog and not my diary, I can't leave you without some tips.  A mantra a friend and mentor taught me that I will repeat until I'm blue in the face, 'hydration in the BOTTLE, fuel in the POCKET.'  By relying on solid fuel for energy and liquids for hydration, both blood sugar and hydration can be optimized and uncomfortable side effects like bloating, sloshing and GI distress can be avoided.  You can come back from low blood sugar in a few minutes by eating, but it takes hours and sometimes days to recover from dehydration.  I can never use or recommend those powdered drink mixes that offer significant calories, sugars and 'nutrients.'

My water bottles had SOS Hydration  and I was chowing down on PocketFuel Naturals Blueberry Banana Almond butter. Good lord that's a tasty treat. With the exception of my lovely boyfriend I have yet to meet another human being who wasn't in love with almond butter. Runners, triathletes, swimmers, cyclists – you simply must try these. (and no – they didn't pay me to say that).

I don't believe in processed, sugary, carb loaded gels, chews or candy bars moonlighting as 'sports bars'. There are a few bars I love and I'll cover those in another post but most of the time I like nut butters with some added amino acids for really long extended training sessions. And there you have it... 63 miles of unbreakable sunshine and a properly fueled athlete.

 

Inpyn.Com Top 6 Tips For Endurance Athletes

Tip # 1: Eat Real Food
In simple terms, your body can't do the work of firing, repairing or building muscles without vitamins and minerals. If your body was a car engine – the vitamins & minerals would be the spark plugs. Eating a variety of whole foods gives an athlete the vital nutrients that your body needs.  

By consuming foods as close to their natural state as possible – you don't have to worry about trans fats, hydrogenated oils, high fructose corn syrup or MSG. To quote Michael Pollan “Eat plants, not stuff made IN plants”. Optimal nutrition is essential for peak performance and you get that ideal fuel from mother nature.

Tip #2: Focus on Recovery
By recovery, I mean post-workout refueling and for those of you reluctant to read this, rest days.  Yes, rest days.  That 4-hour workout has left your body in a complete state of depletion and physiological vulnerability. The immediate need is to replenish glycogen stores, begin muscle repair and lower cortisol. Refueling within the 30-45 min window with a carbohydrate and protein rich snack or meal is essential.  

When considering recovery – use all the tools in your toolbox. Active recovery, an easy shake out swim, ice, compression, massage, electrical stimulation, recovery boots (circulation compression), foam rollers, dynamic stretching, naps and meditation all work to repair your body and mind. How you recover is just as important as anything you did during the actual workout.

Tip # 3: Hydration is Mandatory
If you want the best out of your workouts and racing you MUST stay sufficiently hydrated (before, during and after). Without going into the water vs sports drinks vs salt tabs debate the basics are simple. Proper hydration involves water, glucose/sucrose and the 5 key electrolytes – sodium, potassium, magnesium, calcium and chloride. Be sure you are preloading, maximizing absorption and replenishing fluids and minerals to avoid damage.

You can lose more than 2L per hour during intense exercise and just a 2% loss in bodyweight due to dehydration can reduce athletic performance by up to 20%. Not to mention that during training and competition, for every liter of fluid lost, your core temperature increases, heart rate increases, glycogen stored in muscles is used more rapidly and the production of lactic acid increases.

Tip #4: Protein Propels Performance
Carbohydrates, fats and protein...the nutrition trifecta. I think by now everyone knows they need protein but haven't quite realized that protein deficiency negatively effects training, recovery and overall health. Serious endurance athletes need considerable amounts of protein, far above the normal adult RDA. When you don't get enough, it lengthens recovery time, causes muscle weakness, increases injury rates, hinders sleep and suppresses the immune system.

Protein isn't just an 'after', you need it during workouts that last more than an hour as well. Athletic training extracts amino acids from your muscle tissue and the longer you train, the more tissue is sacrificed. Whether you get it from plants or animals, make sure your protein sources are clean, organic, chemical and drug free and environmentally sustainable. 

 Tip #5: Be a Guinea Pig
If world champion ‘so-and-so’ uses Product X and eats only bananas on their rides then I will too.” Time and again I've seen athletes fall prey to the sports nutrition industry marketing hype. We are all unique and what works for one person might not work for another. There is no magic diet, pill or super supplement that will solve all your problems and turn you into superman.

Experiment with foods, try out different hydration strategies, and focus on nailing nutrient timing. Make a training food log and track what you eat, when you eat it and how you feel. Find your solution and keep tweaking it until it works. When in doubt, ask a professional nutritionist for help. Poor race day nutrition has ruined many an athletes’ road to victory.  Race day, however, is not the time to be experimenting with your nutrition and fueling. 

Tip # 6: Get Some Sleep
“Rest well- train hard!” A Matt Dixon truism, sleep is crucial for peak athletic performance. Quality sleep can improve speed, accuracy, reaction time, muscle repair, mental fatigue and immunity. When you aren't sleeping enough, your body raises cortisol, reduces testosterone and Insulin Growth Factor and decreases protein synthesis.

Most people need 7-9 hours yet the average endurance athlete gets only 6. If you're struggling with sleep create an optimal environment: low light, cool temperature and reduced noise in the room- no TV or laptops. Use sleep tracking or rest apps and try a little magnesium or protein before bed.

To sum up
If you're well fueled, well hydrated and well rested, you can push yourself to new heights in key workouts and races. Over the next few weeks I'll be expanding on each of these points in blog posts with links to resources, research, podcasts and helpful infographics. Be sure to check them out and let us know what you think. 

2015: Smash Dimond Women's Triathlon Team Announcement

Endurance Empire-2015
Smash Dimond Women's Triathlon Team...racing and working hard all over the world.

Team members for 2015:

Hillary Biscay (http://hillarybiscay.com)
Michele Landry
Dawn Elder
Alyssa Godesky
Elizabeth Inpyn
Kelly Mann
Anne Eden
Kate Lemke
Nadia Sullivan
Emily Lanter
Mary Knott
Nicole Valentine
Tatiana Vertiz

Be on the lookout for these dynamic, motivating, and tireless athletes on race courses all year.  They'll be the ones on the beautiful, fast, and comfortable Dimond Bikes.  

The Road To Recovery

 “Things happen for a reason” and whether you believe that or not, I think we are meant to learn a lesson form everything that happens in life. The hard times often become our greatest moments of discovery and of course, mine happened on a run.

My entire world in 2012-2014 had become triathlon and it was all consuming. Mine was a life dictated by workouts, race travel and an obsession for the 'perfect' performance- train, eat, sleep, repeat as the mantra goes. I had the best coach, the best team, the best training environment and what I thought was the best attitude. The only people I saw were my training partners, the only places I went were to swim, run or ride my bike and the only time I saw any hour past 9pm was if I awoke in the middle of the night to change the sheets because I was drenched in a pool of sweat. Normal people would see this as problematic but I loved my life. I was focused, I was dedicated and I was a ticking time bomb.

I bring all this up because it’s my story and it’s a big part of why I'm finally able to follow my passion and have the courage (and time) to start a nutrition coaching business.  In January of 2014 I was out on a regular 15-mile training run, feeling strong and pushing a pretty decent pace. All of a sudden going down a steep hill my ankle began to throb, then burn, then swell and eventually became so painful it almost brought me to tears. I was 7 miles from home and since it hurt to run or walk I kept running, all the while thinking 'maybe I can still salvage this run and get a good time in the books'. Mind you at that point I lived in San Francisco and could have easily hopped on a bus and rested my ankle but that thought never crossed my mind.

After a week of ignoring it I finally saw a sports medicine doctor and before we even took the x-rays he said “stress fracture.” Actually, it turned out I had multiple stress fractures and the bone density of a 60-year old woman. More scans, MRI's and blood work confirmed my cortisol was through the roof, my Vitamin D was horribly low, my hormones were way out of whack and so on. I spent the next year on crutches, in a walking boot, fracturing my ankle three more times, and watching all of my friends train and race while I sat home.  Eventually,  I ended up completely reevaluating my life.

Talk about a wake up call- I was a nutritionist, and a scientist and I knew better. I'd seen it in my friends and my clients but failed to take my own advice. I hadn't had a period in years but didn't really care because that way I never had to worry about it in races. My hair had gotten thin, there were night sweats and very poor sleep and my performance would have incredible highs and lows. My coach even pulled me out of the pool at one point and told me I'd gotten too thin and he was concerned. I was eating but not enough, I was sleeping but not enough and I was training but much too much. Food was a chore and despite knowing I needed more I liked being thin. The perfectionist in me had to have completely organic, non-GMO, perfectly balanced, excellently tasting meals – all or nothing. I think deep down I knew there would be consequences at some point but that 'some point' was so far down the road I could pretend it didn't exist. We all have struggles and no one gets a free pass.  

With an extra 4-6 hours a day, a full nights sleep, social time with friends and family and a clear mind I saw my life in a whole new way. I took the focus off “me” and remembered why I got into the nutrition industry in the first place. I wanted to help people, I wanted to share my knowledge and I wanted to build a business. I'd had clients all along but only a few here and there as my time would allow. INPYN.com is about helping as many people as possible find their 'best self ever', and find the person and place within themselves where they are confident, joyful and healthy. This business is my voice and the best way I can share it with the world.  

Whether it’s needing to lose weight, gain weight, discover the benefits of nutrient dense foods, build a race day eating strategy or learn how to properly fuel your body, I want to help. Without the right nutrition plan in place no amount of training, coaching and mental fortitude will get you to that finish line. I hope you will learn from my mistakes.  Share this post with someone who needs a wake-up call and become part of a movement... #BestSelfEver !